{"id":130301,"date":"2020-03-04T15:46:58","date_gmt":"2020-03-04T13:46:58","guid":{"rendered":"http:\/\/thecuriousbrain.com\/?p=130301"},"modified":"2020-03-04T15:47:04","modified_gmt":"2020-03-04T13:47:04","slug":"0-food","status":"publish","type":"post","link":"https:\/\/thecuriousbrain.com\/?p=130301","title":{"rendered":"0% Food"},"content":{"rendered":"\n<figure class=\"wp-block-embed-vimeo wp-block-embed is-type-video is-provider-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"0% Food\" src=\"https:\/\/player.vimeo.com\/video\/387166786?dnt=1&amp;app_id=122963\" width=\"922\" height=\"519\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>% food, research project by XK studio, serves the answer to an age old question. Do androids crave virtual food?<\/p>\n\n\n\n<p>Credits:<br \/>Directed and animated by Lukas Vojir<br \/>Music and sound design by Resonate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>% food, research project by XK studio, serves the answer to an age old question. Do androids crave virtual food? Credits:Directed and animated by Lukas VojirMusic and sound design by Resonate<\/p>\n","protected":false},"author":1,"featured_media":130303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[193],"tags":[],"class_list":["post-130301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/0-food.jpg?fit=295%2C166&ssl=1","jetpack-related-posts":[{"id":119053,"url":"https:\/\/thecuriousbrain.com\/?p=119053","url_meta":{"origin":130301,"position":0},"title":"Real Food, But Not Really","author":"thebrainbehind","date":"22\/01\/2015","format":false,"excerpt":"Three films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist.Through the use of food dyes, cotton-ball stuffing, imitation ice, and an array of other clever devices, these films explore the many trickeries we are ever presented with by commercial industries in our\u2026","rel":"","context":"In &quot;all other stuff&quot;","block_context":{"text":"all other stuff","link":"https:\/\/thecuriousbrain.com\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":147189,"url":"https:\/\/thecuriousbrain.com\/?p=147189","url_meta":{"origin":130301,"position":1},"title":"Junk food, sugar and additives &#8211; The dark side of the food industry\u00a0","author":"thebrainbehind","date":"10\/06\/2025","format":false,"excerpt":"https:\/\/youtu.be\/myv7yydtCKc?si=uAH7Bcf_ztWSwoKh 40% of the global population is overweight or obese. Highly processed industrial foodstuffs are largely to blame. But food companies continue to focus on products that are addictive. Sugar is one of the strongest \"drugs\u201d and can get consumers really hooked. Food giants know this only too well. That\u2019s\u2026","rel":"","context":"In &quot;videos&quot;","block_context":{"text":"videos","link":"https:\/\/thecuriousbrain.com\/?cat=193"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/junk-food-sugar-and-additives-th.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/junk-food-sugar-and-additives-th.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/junk-food-sugar-and-additives-th.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/junk-food-sugar-and-additives-th.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/junk-food-sugar-and-additives-th.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":127036,"url":"https:\/\/thecuriousbrain.com\/?p=127036","url_meta":{"origin":130301,"position":2},"title":"TGTL &#8211; Think Global Taste","author":"thebrainbehind","date":"10\/09\/2011","format":false,"excerpt":"TGTL - Think Global Taste Local is a food hunting company that aims to present the best gastronomic products from each country\/region to the World. They create food experiences, having food specialist looking for outstanding products from small producers, surprising people with new fantastic flavors. NTGJ is the design agency\u2026","rel":"","context":"In &quot;all other stuff&quot;","block_context":{"text":"all other stuff","link":"https:\/\/thecuriousbrain.com\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/behance.vo.llnwd.net\/profiles16\/260569\/projects\/1335521\/9f10aad6381041b82d28bcf96c238b1a.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/behance.vo.llnwd.net\/profiles16\/260569\/projects\/1335521\/9f10aad6381041b82d28bcf96c238b1a.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/behance.vo.llnwd.net\/profiles16\/260569\/projects\/1335521\/9f10aad6381041b82d28bcf96c238b1a.png?resize=525%2C300 1.5x"},"classes":[]},{"id":151388,"url":"https:\/\/thecuriousbrain.com\/?p=151388","url_meta":{"origin":130301,"position":3},"title":"Why Brands Are Rebranding Food","author":"thebrainbehind","date":"08\/04\/2026","format":false,"excerpt":"https:\/\/youtu.be\/l4y3r5vyac8?si=xV4aK0l2sQzqF5_K","rel":"","context":"In &quot;videos&quot;","block_context":{"text":"videos","link":"https:\/\/thecuriousbrain.com\/?cat=193"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/why-brands-are-rebranding-food.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/why-brands-are-rebranding-food.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/why-brands-are-rebranding-food.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/why-brands-are-rebranding-food.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/why-brands-are-rebranding-food.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":120030,"url":"https:\/\/thecuriousbrain.com\/?p=120030","url_meta":{"origin":130301,"position":4},"title":"100 years of food","author":"thebrainbehind","date":"26\/11\/2014","format":false,"excerpt":"via thisisnthappiness 100 years of food was originally published on The Curious Brain","rel":"","context":"In &quot;all other stuff&quot;","block_context":{"text":"all other stuff","link":"https:\/\/thecuriousbrain.com\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/66.media.tumblr.com\/b45700b92728776e29e94c317f992783\/tumblr_nfnr6mt9nJ1qz6f9yo1_500.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":131051,"url":"https:\/\/thecuriousbrain.com\/?p=131051","url_meta":{"origin":130301,"position":5},"title":"How to share food with friends during social distancing!","author":"thebrainbehind","date":"04\/04\/2020","format":false,"excerpt":"now you know! via","rel":"","context":"In &quot;all other stuff&quot;","block_context":{"text":"all other stuff","link":"https:\/\/thecuriousbrain.com\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/Screenshot-2020-04-04-at-14.57.20.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/Screenshot-2020-04-04-at-14.57.20.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/Screenshot-2020-04-04-at-14.57.20.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/thecuriousbrain.com\/wp-content\/uploads\/Screenshot-2020-04-04-at-14.57.20.png?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/posts\/130301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130301"}],"version-history":[{"count":1,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/posts\/130301\/revisions"}],"predecessor-version":[{"id":130302,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/posts\/130301\/revisions\/130302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=\/wp\/v2\/media\/130303"}],"wp:attachment":[{"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecuriousbrain.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}