Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award winning menu using a zero-waste food system designed from scratch.
This is the story of that restaurant’s first five years.
This film is part of the series England Your England, an award-winning collection of real stories from the edges of contemporary Britain. Directed by Matt Hopkins
