At 85 years old, Jiro Ono is considered by many to be the best shokunin (sushi craftsman) in the world. His restaurant, Sukiyabashi Jiro, lies in a Tokyo subway station and seats only ten, yet attracts patrons from all over the world. Awarded three Michelin stars, a 15-minute meal will set you back about $375. In Jiro Dreams of Sushi, director David Gelb captures the magic of the legendary chef and his relationship with both family and food